Xylitol, a kind of sugar alcohol, is a five-carbon sugar alcohol that can be used as a substitute for sucrose, and is a product of xylose metabolism. Xylose is widely found in various plants and can be extracted from white birch, raspberry, corn and other plants. Currently, it is mainly produced in China.
Pekhill's organic xylitol is derived from organic corn.
Organic xylitol can be used in various industries, such as organic baking, organic beverages, organic chewing gum, etc.
What are the benefits of organic xylitol?
1. Organic xylitol does not increase blood sugar levels in the body, so it is a safe sweetener, nutritional supplement and adjuvant therapy for diabetics.
2. Eating organic xylitol will not cause dental caries, and can be used as a sweetener for chewing gum, chocolate, hard candy and other foods.
3. The sweetness of organic xylitol is comparable to that of sucrose, but the calories are only 60% of that of sucrose. It can be eaten in harmony with other sugars and alcohols, and can be used as a sweetener for low-sugar foods.
4. Organic xylitol has a cool taste, and the effect is better after freezing. It can be used in refreshing cold drinks, desserts, milk, coffee and other industries.
5. Xylitol is a kind of polyol, which can be used as a moisturizing regulator for cosmetics, and has no irritating effect on human skin. For example: facial cleanser, beauty cream, lotion, etc.
6. Xylitol is a functional sugar alcohol with anti-inflammatory and antibacterial effects.
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Specifications | ||
·Description | ||
Organoleptic | White crystal or crystalline with characteristic odour and taste | |
·Physical | ||
Loss on drying | NMT 0.5% | |
Residue on ignition | NMT 0.1% | |
pH | 5.0-7.0 | |
Melting range | 92-96(℃) | |
Conductivity (on 20% d.s. at 20℃) | NMT 20.0μS/cm | |
·Assay | ||
Xylitol (on dry basis) | 98.5%-101% | |
Other Polyols | NMT 1.0% | |
Reducing Sugar | NMT 0.2% | |
·Chemical | ||
Lead (Pb) | NMT 1.0ppm | |
Arsenic (As) | NMT 3.0ppm | |
Nickel (Ni) | NMT 1.0ppm | |
Pesticides residues | Complies USDA/USP pesticide requirements | |
·Microbial | ||
Total Plate Count | NMT 100cfu/g | |
Yeasts | NMT 10cfu/g | |
Moulds | NMT 10cfu/g | |
E. Coli | Negative/g | |
Salmonella | Negative/25g | |
·Non-GMO Status | The product is produced from GMO-free plant. | |
·Package | Pack in food-grade plastic bag inside, the outer packaging is paper bag. | |
·Storage | Store in tightly sealed containers below 30°C away from direct light and moisture | |
·Shelf Life | 2 years | |
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