Q: Where is erythritol found? Where is commercial erythritol extracted from?
A: Erythritol is widely found in nature, such as fungi mushrooms, lichens, melons and fruits, grapes, pears, eye crystals, plasma, fetal fluid, semen, and urine of animals. It can also be detected in small amounts in fermented foods. It is also present in small amounts in wine, beer, soy sauce, and sake.
At present, erythritol is mainly extracted from non-transgenic corn. First, glucose is obtained from non-transgenic corn, and then glucose is obtained through biological fermentation process to obtain erythritol, which belongs to the natural sugar alcohol sweetener.
Q: What is erythritol? And What is organic erythritol?
Erythritol is a natural sugar alcohol derived from non-GMO corn. It is produced through physical extraction and biological fermentation. It is often used as a sweetener for sugar-free foods. The raw material of organic erythritol is organic corn, and its price is higher than that of ordinary erythritol, it. It supports clean label and organic product claims.
Q: Is erythritol more expensive than sugar?
A: Erythritol is relatively more expensive than regular sugar. Our erythritol comes from corn and is made through physical extraction and biological fermentation, so the price is relatively expensive.
Q: How sweet is erythritol. How does it taste.
A: The sweetness of erythritol is 70% of that of sucrose, and the entrance is refreshing and the sweetness is pure.
Q: Is erythritol suitable for people who are trying to lose weight?
A: Erythritol is suitable for people who lose weight. It is a zero-fat, zero-sugar, and zero-calorie product that can be used with confidence. Especially zero sugar is also a good option for diabetics, it will not increase your blood sugar level.
Q: Who can't take erythritol?
A: Anyone can eat it. At present, there is no regulation on who can not eat erythritol, and because erythritol has almost no side effects, zero calories, zero fat, and zero sugar, it is very suitable for people with diabetes, dieters, pregnant women and other people.
However, its relative sweetness is only 70% of that of sucrose. Generally, in order to increase the sweetness in added foods, it will be used with other sweeteners. Therefore, when eating some erythritol foods, be careful that if the taste is too sweet, there may be The addition of other sweeteners, for some people with gastrointestinal discomfort and high blood sugar, should pay attention to whether they can eat it.
Q: Why Choose Pekhill's Erythritol and Organic Erythritol?
A: Pekhill's conventional erythritol and organic erythritol have stable quality, the largest production capacity and the lowest price.
Pekhill has a complete quality system and traceability that can be audited and satisfied by any customer and third party.
Pekhill's factory is currently the largest corn processing factory in the world, with a very stable production capacity, and it is quite compliant in terms of environmental protection and production safety, which can ensure a stable supply chain for customers.