Why Erythritol

Erythritol is a natural sweetener with zero calories and refreshing sweetness. Its zero sugar and zero calories are widely used in the food, beverage, bakery, and medical industry and have broad application prospects.

Zero sugar, zero calories: Erythritol has a calorific value of only 0-0.2kcal/g, known as a "0-calorie" ingredient, and is an excellent ingredient for zero-sugar beverages

Refreshing sweetness: Erythritol is 60%-70% sweeteness as sucrose, with pure sweetness, no after-bitterness, and a cooling sensation.

Why Organic?
Eating organic is the best way to avoid GMO foods, ingredients and contamination.
Eating organic reduces the amount of chemicals in your diet namely persistent pesticides.
No artificial colors, flavors or preservatives are allowed in organic food. 
Protecting environment. Organic farming releases fewer greenhouse gas emissions.
Capacity Output
Pekhill Foods

About Pekhill's Organic Erythritol


Announcement on environmental impact assessment of the company's annual output of 100,000 tons


Corn starch prices continued to fall this week (9.13-9.17)

| Our expertise
· Helping farmers realize ecological planting. · Efficient production and service delivery. · Organic traceability, and sustainable development.